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Tarragon Salted Dark Chocolate Chunk Cookies (Vegan & Gluten-Free)
PICKLES AND HONEY15Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Flax egg (1 tablespoon freshly ground flaxseed, 3 tablespoons warmed non-dairy milk)
- 1/2 cup coconut oil (room temperature but solid)
- 2 Tbsp. fresh tarragon (loosely packed chopped)
- 1/2 cup coconut sugar
- 1 Tbsp. light agave nectar
- 1 1/2 tsp. pure vanilla extract
- 1/2 cup brown rice flour
- 1/2 cup millet flour
- 1/4 cup tapioca starch
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. fine grain sea salt
- 3/8 tsp. xanthan gum (see note)
- 1/2 cup dark chocolate (chopped extra)
- sea salt (flake, for topping)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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