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Ingredients
US|METRIC
4 SERVINGS
- 180 rice (garborio, uncooked - 180g=1cup)
- 3/4 Tbsp. olive oil
- 1/4 chives (cupfresh, chopped)
- 1 1/2 Tbsp. fresh tarragon (roughly chopped - divided)
- 3 broth (cupsvegetable, I use my homemade IBS/GERD safe broth, recipe here)
- 60 baby spinach (gfresh, uncooked - 60g=~4 unpacked cups worth of spinach, ~2 packed cups)
- 25 parmigiano reggiano cheese (gfresh, grated - 25g=a heaping 1/3 cup full)
- vegetable broth
- salt
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