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Tarragon Chicken Cordon Blue with Dijon Cream Sauce
SAVOR THE BEST20Ingredients
100Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter (melted)
- 4 cloves garlic (minced)
- 1 1/2 cups panko bread crumbs
- 4 slices deli ham (about 4 ounces)
- 2 cups Gruyere cheese (shredded)
- 4 boneless skinless chicken breasts (7-8 oz. each, about 2 pounds)
- 4 Tbsp. fresh tarragon (chopped)
- 3 egg whites
- 2 Tbsp. Dijon mustard
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 cup all-purpose flour
- 1 Tbsp. butter
- 1 Tbsp. all-purpose flour
- 1/2 cup chicken broth
- 1/2 cup dry white wine
- 2 Tbsp. Dijon mustard
- 1/2 cup heavy whipping cream
- salt
- pepper
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1350mg56% |
| Potassium1190mg34% |
| Protein74g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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