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Tarragon Carrots & Leeks
I CAN'T BELIEVE IT'S NOT BUTTER!6Ingredients
27Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread (divided)
- 1 lb. carrots (sliced 1/2-in. thick, about 3 cups)
- 1 leek (large, white and light green part only, cleaned and chopped,, about 1 cup)
- 1 clove garlic (minced)
- 1/4 tsp. salt
- 1 Tbsp. tarragon leaves (chopped fresh, or your favorite fresh herb)
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Directions
- Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat. Add carrots, leek, garlic, salt and 1 tablespoon water and toss until evenly coated. Reduce heat to medium and cook covered, stirring occasionally, until tender, about 10 minutes.
- Remove from heat and stir in tarragon and remaining 1 tablespoon Spread.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A390% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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