Directions

1. In a small bowl stir together the mustard and honey; set aside.
2. In a large bowl combine the turkey, half of the blue cheese, the chopped red onion, chopped tarragon, and hot pepper sauce. Shape mixture into 4 3/4-inch thick patties.
3. For a gas or charcoal grill, grill patties on the greased rack of a covered grill directly over medium heat for 12 to 15 minutes or until 165 degrees F, turning once. Serve on buns with lettuce and red onion slices drizzled with mustard-honey mixture. Garnish with tarragon leaves, if desired.
4. Nutrition Facts (Tarragon Blue Cheese Turkey Patties) Per serving: 390 kcal cal., 19 g fat (7 g sat. fat, 4 g polyunsaturated fat, 6 g monounsatured fat), 99 mg chol., 944 mg sodium, 26 g carb., 4 g fiber, 6 g sugar, 25 g pro. Percent Daily Values are based on a 2,000 calorie diet