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Ingredients
US|METRIC
10 SERVINGS
- 7 cups water (plus more for cooking and soaking the sago)
- 1/2 cup sago (or mini tapioca pearls)
- 2 lb. taro
- 50 grams rock sugar (or 1/4 cup / 50g granulated sugar)
- 5 oz. sweet potato (1/2 of a medium sweet potato, about 1 cup, cut into 1/4-inch or 0.6cm cubes)
- 13.5 oz. coconut milk (1 can)
- 2/3 cup sweetened condensed milk (to taste)
- 1/2 tsp. salt
- 1/2 tsp. vanilla extract (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium780mg22% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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