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Ingredients
US|METRIC
4 SERVINGS
- 3 dried black mushrooms (Chinese)
- 5 oz. lean ground pork
- 5 oz. shrimp (fresh)
- 1 green onion
- 2 cloves garlic
- 1/2 tsp. Chinese 5 spice powder
- 1 tsp. dark soy sauce
- 1 tsp. cornstarch
- 1/2 tsp. sesame oil
- 1/2 tsp. salt
- 3/4 tsp. chicken (bullion)
- 1/4 tsp. sugar
- 1 tsp. Shaoxing rice wine
- 1/2 Tbsp. cornstarch (mixed with 1 tablespoon water)
- 1 lb. taro root
- 4 oz. flour (tang, wheat starch)
- 4 oz. pork lard
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. sugar
- oil (for deep frying)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1070mg45% |
| Potassium900mg26% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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