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Ingredients
US|METRIC
4 SERVINGS
- 300 grams crust (less bread, 600 g when soaked and squeezed dry.)
- 1.5 liters water
- 1 onion (quartered)
- 2 cloves garlic
- 200 grams roe (white fish, cod roe)
- 3 lemons
- 100 grams olive oil
- 200 grams vegetable oil
- pepper
- olives
- 1 Tbsp. olive oil
- pepper
- 1 Tbsp. fresh thyme (finely chopped)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat16g80% |
| Trans Fat1.5g |
| Cholesterol295mg98% |
| Sodium1180mg49% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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