Tarama with Kalamata Olives and Chives Recipe | Yummly

Tarama with Kalamata olives and chives

NOMADES GOURMANDES
7Ingredients
35Minutes
300Calories

Ingredients

US|METRIC
  • 100 grams roe (salted herring fish, or fish eggs of your liking)
  • 1 slice bread
  • 6 tablespoons sunflower oil
  • 1/2 lemon (medium)
  • 8 pitted kalamata olives (or other olives of your liking, cut in small chunks)
  • chives
  • bread (Optional toast)
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    NutritionView More

    300Calories
    Sodium22% DV530mg
    Fat40% DV26g
    Protein16% DV8g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories300Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium530mg22%
    Potassium100mg3%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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