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Ingredients
US|METRIC
5 SERVINGS
- 1 cup moong dal (split yellow lentils)
- 3 cups water
- 1/2 tsp. ground turmeric
- kosher salt (Medium-grain)
- 2 Tbsp. ghee (or unsalted butter)
- 1 tsp. cumin seeds
- 1 small onion (minced)
- 2 red chiles (fresh or dried whole)
- 1 bunch cilantro
- lime wedges (Fresh)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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