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Ingredients
US|METRIC
1 SERVINGS
- 2 tsp. light olive oil
- 1 yellow onion (medium, diced)
- 6 garlic cloves (smashed and peeled fresh)
- 1 tsp. whole black peppercorns
- 3/4 tsp. Mexican oregano
- 1/2 tsp. cumin seed (whole)
- 1/2 tsp. coriander seed (whole)
- 14 jalapeños (medium to large, stemmed and quartered lengthwise)
- 2 carrots (sliced)
- 2 bay leaves (I use fresh)
- 2 Tbsp. kosher salt
- 1 1/2 cups distilled white vinegar
- 1 cup water
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