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Tapioca Pudding with Pan-Fried Kabocha
ALL DAY I EAT5Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups whole milk
- 1/3 cup sugar (2 Tablespoons)
- 1/3 cup small pearl tapioca (not quick cook)
- 14 oz. coconut milk (full fat)
- 1 cup pumpkin (kabocha, roughly cut into 1/4" cubes + 4-8 kabocha slices ~ 1/4" thick)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium55mg2% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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