Tapioca Pudding + Poached Rhubarb + Toasted Coconut

BIRD CLEVER
13Ingredients
65Minutes
240Calories

Ingredients

US|METRIC
  • 1/4 cup simple syrup (1/4 cup sugar + 1/4 water. place in a jar with tight fitting lid. shake until sugar is dissolved)
  • 1 lemon
  • 1 lemon
  • 2 cups rhubarb (sliced thickly)
  • 1/4 teaspoon vanilla
  • 1 pinch salt
  • 2 tablespoons powdered sugar (to taste)
  • 3 tablespoons instant tapioca
  • 1/3 cup sugar
  • 3 cups whole milk
  • 1 teaspoon vanilla
  • 1 egg (beaten)
  • 1 pinch salt
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    NutritionView More

    240Calories
    Sodium10% DV250mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium250mg10%
    Potassium520mg15%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars30g60%
    Vitamin A10%
    Vitamin C80%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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