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Ingredients
US|METRIC
4 SERVINGS
- 2 cups tapioca (pearls of, soaked in milk for several hours to overnight in:)
- 3 cups coconut milk (or cow's milk, depending on consistency wanted)
- 2 egg yolks (separated and whipped pale with a fork; whites beaten to fluffy)
- sugar (to taste, 1/8 to 1/3 cup)
- 1 dash salt (to taste)
- extract (vanilla)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol105mg35% |
Sodium105mg4% |
Potassium490mg14% |
Protein5g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A2% |
Vitamin C10% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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