Tapioca Pudding

RECIPESPLUS
6Ingredients
65Minutes
350Calories

Ingredients

US|METRIC
  • 2 cups milk
  • 6 tablespoons tapioca pearls
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons grated lemon zest (finely)
  • 2 large egg yolks
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    Directions

    1. Preheat oven to 350°F. Grease three 1-cup (8-oz) ramekins or one 3-cup ovenproof dish.
    2. Scald milk in a saucepan, then sprinkle in tapioca. Cook over moderately low heat, stirring, for 10 mins, or until mixture thickens and tapioca pearls become clear. Stir in sugar, cinnamon and lemon zest. When sugar has dissolved, remove from heat and stir in egg yolks.
    3. Pour mixture into prepared dishes and bake for 30–35 mins, or until creamy and lightly browned on top. Serve hot or cold.
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    NutritionView More

    350Calories
    Sodium5% DV125mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs20% DV61g
    Fiber2% DV<1g
    Calories350Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol155mg52%
    Sodium125mg5%
    Potassium380mg11%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber<1g2%
    Sugars44g88%
    Vitamin A4%
    Vitamin C6%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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