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Tapioca Pearl Pudding with Lychees and Mango
EPICURIOUS9Ingredients
105Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 cups water
- 1 cup pearl tapioca (small, 1/8-inch, not quick-cooking)
- 20 oz. lychees
- 1 inch syrup
- 2 Tbsp. sugar
- 2 strips lime zest
- 1 piece ginger (peeled, thinly sliced)
- 1 mango (large ripe, peeled and cut into 1/2-inch pieces)
- 1 tsp. fresh lime juice
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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