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Description
Make your simple old fashioned tapioca pudding fancy for a special holiday meal by adding a Brûlée topping!
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pearl tapioca (medium)
- 3 cups whole milk
- 2 tsp. vanilla bean paste
- 2 eggs
- 1/2 cup sugar
- 1/4 tsp. salt
- 1/3 cup turbinado sugar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium260mg11% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber0g0% |
| Sugars44g |
| Vitamin A8% |
| Vitamin C |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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