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Ingredients
US|METRIC
4 SERVINGS
- 1 bread (focaccia, sliced in half horizontally)
- 175 grams genoa salami (thinly sliced)
- 150 grams brie cheese (sliced)
- 2 bell peppers (roasted sweet, patted really dry and sliced)
- 20 fresh basil leaves (finely chopped)
- 1 garlic clove (coarsely chopped)
- 1/3 cup pitted kalamata olives (75g | 2.6oz)
- 1/3 cup pitted green olives (75g | 2.6oz)
- 1/2 cup walnuts (50g | 1.8oz)
- 2 Tbsp. virgin olive oil (extra-)
- 1 tsp. chili pepper flakes
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1990mg83% |
| Potassium480mg14% |
| Protein28g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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