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Ingredients
US|METRIC
2 SERVINGS
- 4 hard-boiled eggs (peeled and diced)
- 2 Tbsp. olive tapenade
- 2 Tbsp. plain greek yogurt (or mayo)
- 2 gherkins (sweet pickle, diced)
- 1 tsp. chives (fresh or freeze-dried)
- 1 cup pitted olives (assorted, you can find these at a deli counter)
- 1 1/2 Tbsp. olive oil
- 2 tsp. lemon juice
- 1 Tbsp. anchovy paste (or 2 anchovies, optional - NOT vegetarian)
- 1 1/2 tsp. capers (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium1800mg75% |
| Potassium320mg9% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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