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Tamara Reid: "Fabulous! Great stuff! Definitely a keeper! I wil…" Read More
12Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (large)
- 1 yellow bell pepper (large)
- 1 orange bell pepper (large)
- 1 can black olives (6 oz. drained)
- 2 Tbsp. capers (rinsed and drained)
- 2 Tbsp. olive oil (good quality)
- 1 Tbsp. sherry vinegar (Spanish, or substitute white wine vinegar or white balsamic vinegar)
- 1 tsp. caper brine
- 3 Tbsp. fresh marjoram (chopped, or substitute fresh basil or oregano)
- 1/2 tsp. minced garlic
- salt
- ground black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium210mg6% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A40% |
Vitamin C220% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tamara Reid 8 years ago
Fabulous! Great stuff! Definitely a keeper! I will make this again and again and again! Truly yummy!