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Ingredients
US|METRIC
4 SERVINGS
- 2.7 oz. bread flour (I use King Arthur)
- 12 oz. whole milk
- 1.5 oz. water
- tangzhong (All the, cooled to lukewarm)
- 24.3 oz. bread flour
- 2 large eggs
- 2 tsp. kosher salt
- 7 oz. granulated sugar (you can cut back on this by up to half if you like your bread less sweet)
- 0.25 oz. active dry yeast (double to ½ oz if you want the process to go more quickly)
- 2 lemons (medium)
- 1 tsp. canela
- 1/2 tsp. grated nutmeg (freshly)
- 2 tsp. saffron
- 2.5 oz. boiling water
- 8 oz. unsalted butter (1 cup or 2 sticks, soft but not greasy)
- eggs (either dyed or natural. I used mine raw and they baked in the oven to a perfect "hard boiled")
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1300mg54% |
| Potassium470mg13% |
| Protein32g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate201g67% |
| Dietary Fiber7g28% |
| Sugars54g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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