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Tangzhong Chinese Sausage Buns (Hong Kong Style)
WHAT TO COOK TODAY5Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams bread flour (2 cups + 2 Tbsp + 1 tsp)
- 5 grams instant yeast (1 1/2 tsp)
- 5 grams milk powder (1 1/2 tsp)
- 120 mL whole milk (1/2 cup)
- 1 large egg (lightly beaten)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium35mg1% |
| Potassium160mg5% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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