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Tangy and Sweet Tomato-Bacon Jam With Onions and Garlic
SERIOUS EATS12Ingredients
75Minutes
220Calories
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Description
This savory jam is loaded with onions and tomatoes that have been cooked in bacon fat until thick and spreadable. A touch of maple syrup, brown sugar, balsamic vinegar, and Dijon mustard gives it a sweet-tart edge that would be as good on a burger as it would served alongside a wedge of cheese.
Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. thick cut bacon (chopped)
- 1 large yellow onion (thinly sliced)
- 2 cloves garlic (minced)
- 1/2 cup pure maple syrup
- 1/4 cup balsamic vinegar
- 2 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 1 cup diced tomatoes (fresh ripe)
- 1 Tbsp. brown sugar
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. crushed red pepper
- 1 bay leaf
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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