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Ingredients
US|METRIC
6 SERVINGS
- 4 cups vegetable stock (use chicken stock if vegetarian isn't required)
- 3 Tbsp. soy sauce (gluten-free)
- 2 tsp. cornstarch
- 1/4 cup dry white wine
- 1 Tbsp. Sriracha hot sauce
- 2 tsp. sugar
- 2 Tbsp. rice vinegar
- 1 Tbsp. coconut oil (or olive oil)
- 1 cup shredded carrots
- 1 cup green onions (thinly slice, about 6 stalks)
- 3 cloves garlic (minced)
- 1 Tbsp. minced ginger (peeled fresh)
- 1 lb. firm tofu (cut into 1 inch pieces)
- 4 oz. shiitake mushrooms (sliced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1150mg48% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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