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Ingredients
US|METRIC
26 SERVINGS
- 3 onions (medium, chopped)
- 3/4 cup banana peppers (chopped, Hungarian wax chili peppers)
- 3 tsp. garlic (minced)
- 16 cups tomatoes (peeled, cored and chopped)
- 2 cups red bell peppers (green and, chopped)
- 36 oz. tomato paste
- 3 Tbsp. brown sugar
- 1 Tbsp. dried oregano
- 1 tsp. crushed red pepper flakes
- 2 Tbsp. italian seasoning
- 1/2 tsp. ground cumin
- 1 cup button mushrooms (or sliced portabella)
- 4 tsp. canning salt
- 2 tsp. dried basil
- 1 tsp. ground black pepper
- lemon juice (per jar)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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