Tangy Slow Cooker Beef Stew with Root Veg Recipe | Yummly

Tangy Slow Cooker Beef Stew with Root Veg

OM NOM ALLY
17Ingredients
8Hours
400Calories
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Ingredients

US|METRIC
  • 2 sweet potato (medium)
  • 2 carrots (medium)
  • 1 potato (large)
  • 1 tablespoon ghee (or coconut oil)
  • 1 brown onion (medium, diced)
  • 800 grams chuck steak (diced)
  • 1 cup tomato sauce (passata)
  • 2 tablespoons tomato paste
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried thyme leaves
  • 2 teaspoons dried oregano leaves
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon sea salt (Celtic)
  • 1/2 cracked black pepper
  • parsley (Handful of fresh continental, finely chopped)
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    NutritionView More

    400Calories
    Sodium37% DV880mg
    Fat20% DV13g
    Protein75% DV38g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories400Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol90mg30%
    Sodium880mg37%
    Potassium1320mg38%
    Protein38g75%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A250%
    Vitamin C30%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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