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Description
You’ll plan for leftover pork roast to make these family-favorite sandwiches. Serve atop toasted English muffins, tucked into pita pockets or in a sandwich roll. Accompany with cole slaw and carrot sticks.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork loin roast (cooked, thinly sliced)
- 2 cups ketchup
- 1 cup onion (chopped)
- 1 cup water
- 1/4 cup sugar
- 1/4 cup vinegar
- 2 Tbsp. worcestershire sauce
- 1 bay leaf
- 1/8 tsp. celery seed
- 1/8 tsp. hot pepper sauce
- 4 English muffins (split)
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Directions
- In medium saucepan combine ketchup, onion, water, sugar, vinegar, Worcestershire sauce, bay leaf, celery seed and hot pepper sauce. Bring to boil; reduce heat and simmer 20 minutes or until thickened. Remove bay leaf. Add pork and heat through. Meanwhile, toast the English muffins.
- To serve, spoon the pork mixture over muffins.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1700mg71% |
| Potassium1100mg31% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars44g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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