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Andrea Yost: "My whole family loved it! This is the only potato…" Read More
11Ingredients
43Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. new potatoes (sliced into halves or thirds)
- 1/3 red onion (cut into strips)
- 1/4 cup flat leaf parsley (roughly chopped)
- 3 Tbsp. cider vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. grainy mustard
- 2 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1/2 tsp. salt
- 1/4 tsp. granulated garlic
- 1/4 tsp. black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium1010mg29% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea Yost 3 years ago
My whole family loved it! This is the only potato salad I will make from now on