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Lina Dabbagh: "Taste great. The serving size is a bit too small…" Read More
9Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup lentils
- 2 cups water
- 1/2 tsp. sea salt
- 1 bay leaf
- 1 cup cucumber (diced)
- 1/3 cup red onion (diced)
- 1 handful parsley (chopped)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber16g64% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lina Dabbagh 6 years ago
Taste great. The serving size is a bit too small. Will add more lentils and vegetables in the future