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Ingredients
US|METRIC
16 SERVINGS
- 1 pkg. cream cheese (8 oz. per package, softened)
- 3 large egg yolks
- 2 cans sweetened condensed milk (14 oz. per can)
- 6 Tbsp. grated lime zest (from Key limes or regular limes)
- 1 1/4 cups key lime juice (or lime juice)
- 2 graham cracker crusts (9 inches)
- 2 cups heavy whipping cream
- 1/2 cup confectioners' sugar
- 1 Tbsp. vanilla extract
- key lime (or lime, cut into slices)
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Directions
- Preheat oven to 325°F. In a KitchenAid Stand Mixer using Flat Beater Accessory, beat cream cheese until smooth. Beat in egg yolks. Beat in sweetened condensed milk, lime zest and lime juice. Pour into crusts.
- Place pies on a baking sheet. Bake until centers are almost set, 22-25 minutes. Cool completely on a wire rack.
- Cover and refrigerate until chilled, 3 hours or overnight.
- For topping, in a clean bowl of a KitchenAid Stand Mixer using the Wire Whip Accessory, beat whipping cream, confectioners’ sugar and vanilla until stiff peaks form; pipe or spread over pies.
- Garnish with lime slices and, if desired, additional lime zest.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium60mg3% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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