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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ditalini pasta
- salt
- 1/4 cup red wine vinegar
- 2 Tbsp. mayonnaise
- 1 Tbsp. honey
- 1 Tbsp. chipotle peppers in adobo sauce
- 1/2 Tbsp. Dijon mustard
- 1/2 tsp. italian seasoning (dried)
- 1/2 tsp. garlic powder
- 2 Tbsp. olive oil
- freshly ground black pepper
- 1/2 cup banana peppers (drained and chopped)
- 1/2 pt. cherry tomatoes (halved,, or 1 vine-ripe tomato, diced)
- 1 Tbsp. fresh chives (minced)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1020mg43% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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