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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. sirloin steaks (beef, at least 3/4 inch thick)
- 16 oz. italian salad dressing
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. minced garlic
- 1 tsp. olive oil
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1210mg50% |
| Potassium880mg25% |
| Protein50g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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