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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (peeled, tail removed, deveined)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 tsp. ground cumin
- 1/2 tsp. smoked paprika
- 1 pinch cayenne pepper
- 1 tsp. canola oil
- 3 cloves garlic
- 1 lime zested (and juiced)
- 1/4 cup cilantro (chopped)
- 8 flour tortillas (warm)
- 1/2 cup cilantro
- 1 cup salsa verde (charred, recipe on this site)
- 1 cup queso fresco (crumbled)
- 1 lime (cut into wedges)
- 1 avocado (sliced)
- 1/4 cabbage (thinly sliced)
- 1 jalapeño (thinly sliced)
- red onions (pickled)
- pico de gallo
- 1/2 cup sour cream
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1660mg69% |
| Potassium1050mg30% |
| Protein36g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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