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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sourdough bread (cubed, chopped into 1/2" pieces)
- 1/2 tsp. Herbes de Provence
- 2 Tbsp. olive oil
- 1/4 lb. pancetta (cut into 1/2" cubes)
- 1 bunch frisee lettuce (can use green leaf, red leaf or spring greens as well)
- 4 radishes (french, thinly sliced)
- 2 eggs
- 2 Tbsp. shallot (minced)
- 1/2 tsp. lemon zest
- 2 Tbsp. lemon juice
- 1 tsp. whole grain dijon mustard
- 1 tsp. Dijon mustard (French-style)
- 1 Tbsp. white wine vinegar
- 6 Tbsp. olive oil
- 1/4 tsp. black pepper
- 1/2 tsp. kosher salt
- 1 tsp. honey
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium710mg30% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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