Tangy Crunchy Kidney Bean Salad Recipe | Yummly

Tangy Crunchy Kidney Bean Salad

BECKIES KITCHEN
11Ingredients
25Minutes
180Calories
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Ingredients

US|METRIC
  • bean salad (Tangy Crunchy Kidney)
  • dressing
  • 2 celery stalks (large, diced)
  • 1 can water chestnuts (8 oz sliced, drained)
  • 1 can red kidney beans (27 oz dark, drained)
  • 2 hard boiled eggs (diced)
  • 1 tablespoon onion (finely diced raw)
  • 2 tablespoons vinegar
  • 2 tablespoons sugar (equivalent, Splenda or Equal)
  • 1 tablespoon yellow mustard
  • 1/4 cup Miracle Whip (Free)
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    NutritionView More

    180Calories
    Sodium4% DV105mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs7% DV22g
    Fiber0% DV0g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium105mg4%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A4%
    Vitamin C60%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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