Tangy Coleslaw with Smoked Corn and Lime Dressing

COOKING CHANNEL
14Ingredients
50Minutes
150Calories

Ingredients

US|METRIC
  • 3 ears fresh corn (shucked, 2 cups kernels)
  • 1/4 cup fresh cilantro (chopped)
  • 2 large carrots (shredded or grated, 2 cups)
  • 1 jalapeno (halved and thinly sliced, seeds and ribs removed if desired)
  • 1 red bell pepper (thinly sliced, 1/2 cup)
  • 1/2 head red cabbage (shredded, about 2 cups)
  • 1/2 red onion (thinly sliced, 1/2 cup)
  • 1/4 head green cabbage (shredded, about 2 cups)
  • 1/4 cup vegetable oil
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 3 limes (1/4 cup)
  • kosher salt
  • cracked black pepper
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    NutritionView More

    150Calories
    Sodium6% DV150mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium150mg6%
    Potassium400mg11%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A100%
    Vitamin C150%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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