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Tangy Citrus Steaks with Warm Watermelon and Bacon Salad
PUBLIX25Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. fresh ginger root (grated)
- 1/4 cup orange juice
- 1 Tbsp. sherry wine vinegar
- 1 Tbsp. honey
- 1/2 tsp. kosher salt
- 2 Tbsp. pepper sauce (green)
- 1 shallot (thinly sliced)
- 4 cups watermelon (chunks)
- 4 slices thick cut bacon
- 1 Tbsp. maple syrup
- 2 Tbsp. sherry wine vinegar
- 1/4 tsp. kosher salt
- 4 oz. baby spinach
- 2 oz. honey goat cheese (Deli)
- 4 oz. baby spinach
- 1 tsp. orange juice
- 2 Tbsp. pepper sauce (green)
- 1 1/2 lb. steaks (1-inch thick grilling, such as NY strip, ribeye, or tenderloin)
- 2 oz. honey goat cheese
- 1 Tbsp. maple syrup
- 1/4 cup orange juice
- 1 shallot
- 3 Tbsp. sherry wine vinegar
- 4 slices thick cut bacon
- 4 cups watermelon (chunks)
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