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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. extra-virgin olive oil (divided)
- 4 boneless skinless chicken breasts (6 ounces each)
- 2 Tbsp. thyme leaves (chopped, about 6 sprigs)
- pepper
- salt
- 1/4 cup pignolis (pine nuts a couple of handfuls)
- 3 cups chicken stock (divided)
- 4 Tbsp. butter (cold, divided)
- 1 purple onion (medium, finely chopped)
- 3 celery (ribs, finely chopped)
- 1/2 tsp. crush flake pepper red
- 1/2 tsp. grated nutmeg (freshly, eyeball it)
- 1 cup dry white wine (1/4 of a bottle)
- 1 cup dried cherry (a couple of handfuls)
- 2 cups couscous (plain)
- 1/2 tsp. ground allspice (eyeball it)
- 1/4 tsp. ground cinnamon (eyeball it)
- 1/4 cup honey (eyeball a healthy drizzling)
- 2 scallions (finely chopped)
- 1 handful flat leaf parsley (finely chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium490mg20% |
| Potassium820mg23% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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