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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 3 Tbsp. red wine vinegar (or freshly squeezed lemon juice)
- 1 tsp. kosher salt
- freshly ground black pepper
- 2 lb. carrots (peeled and shredded, about 6 cups shredded)
- 1/4 cup scallions (thinly sliced)
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