Tangy Carrot Slaw Recipe | Yummly

Tangy Carrot Slaw

THE KITCHN
7Ingredients
25Minutes
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Ingredients

US|METRIC
  • 1/4 cup Dijon mustard
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar (or freshly squeezed lemon juice)
  • 1 teaspoon kosher salt
  • freshly ground black pepper
  • 2 pounds carrots (peeled and shredded, about 6 cups shredded)
  • 1/4 cup scallions (thinly sliced)
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