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Ingredients
US|METRIC
14 SERVINGS
- 250 mL mayonnaise
- 1 lemon
- 1 fruits
- 2 Tbsp. cider vinegar
- 2 Tbsp. wholegrain mustard
- 1 tsp. celery salt
- 1/4 head white cabbage (very thinly sliced)
- 1/4 head red cabbage (very thinly sliced Red cabbage red cab-idgeA favourite winter vegetable served hot with roasted game birds but equally good as a colourful…)
- 2 carrots (julienned Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
- 1 red onion (large, diced)
- 2 sticks celery (thinly sliced Celery sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium170mg7% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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