Tangy Brussels Sprouts Recipe | Yummly

Tangy Brussels Sprouts

THE COMPLETE SAVORIST
11Ingredients
35Minutes
260Calories
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Ingredients

US|METRIC
  • 1 pound brussels sprouts (; halved, rinsed)
  • water (Boiling, salted)
  • 1/4 cup olive oil
  • 3 tablespoons white wine vinegar
  • 6 sliced green onions (thinly)
  • 1/2 cup chopped ham (finely)
  • 2 ounces pimientos (sliced, drained)
  • 1/2 cup water chestnuts (thinly sliced, ; drained)
  • 1/8 teaspoon granulated garlic
  • salt
  • pepper
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    NutritionView More

    260Calories
    Sodium10% DV230mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium700mg20%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A30%
    Vitamin C220%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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