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Tangy Beet Salad with Avocado Dijon Dressing (Vegan)
FROM MY BOWL11Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 5 cups salad greens (Choice)
- 1 cup alfalfa sprouts
- 6.5 oz. beets (Love, Organic Mild Vinegar Beets)
- 1 cup carrot (Shredded)
- 15 oz. lentils (rinsed and drained)
- 1/2 cup fresh blueberries (optional)
- 1/4 cup fresh basil (thinly sliced)
- 1 avocado
- 1 Tbsp. Dijon mustard
- 1 tsp. coconut aminos
- 1/3 cup filtered water
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