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Tangy Arugala Salad with Sumac (Salatat Jarjeer)
AN EDIBLE MOSAIC7Ingredients
10Minutes
120Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. baby arugula (fresh leaves, rinsed and spun dry)
- 1 white onion (medium, peeled, quartered, and thinly sliced)
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. olive oil
- 1 Tbsp. mint leaves (dried crushed)
- 1 1/2 tsp. sumac
- 1/2 tsp. salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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