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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. creamy peanut butter (all-natural)
- 1 Tbsp. rice wine vinegar (or white vinegar)
- 1 tsp. soy sauce
- 1/2 lime
- 1 tsp. honey (plus more to taste)
- 2 Tbsp. coconut milk
- 1 Tbsp. hot water
- 1 dash hot sauce
- 1 wedge red cabbage (sliced paper thin)
- 2 cups kale (shredded)
- 2 scallions (white & light green part only, thinly sliced)
- 2 clementines peeled (and sliced into wheels)
- 1/4 cup pomegranate seeds
- 1 soba noodles (serving cooked black rice, optional)
- 1 tsp. white sesame seeds (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Mueller 8 years ago
While healthful, the dressing needed some salt and some oil whisked in. It's a little heavy on the vinegar, lime and soy sauce, so adding more coconut milk and some sugar helped. Honey would work well.
Since I added the oil, (I used canola), I could've easily done this in the food processor.
When tossing, add some zest of the lime.