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Tangled Carrot and Broccoli Sprout Salad With Tahini Dressing
COOKING CHANNEL13Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup lentils (French green, du Puy, rinsed)
- 3/4 cup water
- 1 lb. purple carrots (assorted orange, red, and)
- 2 1/2 cups broccoli sprouts
- 1/4 red onion (finely diced)
- 1/2 cup pistachios (toasted, coarsely chopped)
- 1/4 cup Tahini
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. agave nectar
- 3 Tbsp. freshly squeezed lemon juice (or apple cider vinegar)
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground pepper
- 3 Tbsp. water (as needed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium790mg23% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A380% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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