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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup tangerine juice (fresh)
- 1 jalapeño
- 1 shallot (small, peeled and minced)
- 2 Tbsp. white wine vinegar
- 1 pinch kosher salt (freshly ground pepper, or more to taste)
- 1/2 cup vegetable oil (or other mild flavored oil)
- 2 Tbsp. extra-virgin olive oil
- 2 avocados (ripe, peeled and cut into ½-inch chunks)
- 4 tangerines (sliced into ½-inch thick rounds, see notes)
- 6 cups arugula (loosely packed)
- 1/2 cup fresh mint leaves (loosely packed)
- 2 oz. feta cheese (crumbled)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium130mg5% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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