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Ingredients
US|METRIC
288 SERVINGS
- 2 cups cake flour (see note below)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 2 large egg yolks (at room temperature)
- 1 tsp. vanilla extract
- 1 Tbsp. tangerine zest (Tbsp)
- 1/4 cup tangerine juice (fresh)
- 3/4 cup low fat buttermilk
- 3 large egg whites (at room temperature)
- 1/4 tsp. cream of tartar
- 1 cup powdered sugar (sifted)
- 1 tsp. tangerine zest
- 2 Tbsp. tangerine juice (Tbsp fresh)
- tangerine (slices, for garnish, optional)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium10mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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