Tangerine Pumpkins Recipe | Yummly
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Tangerine Pumpkins

BREN DID(1)
Victoria Earl: "These are very cute and a great idea for a season…" Read More
2Ingredients
10Minutes
5Calories
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Ingredients

US|METRIC
12 SERVINGS
  • tangerines (mandarin oranges or clementines, seedless)
  • celery (stalks and leaves)
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    NutritionView More

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    5Calories
    Sodium
    Protein
    Carbs
    Fiber
    Calories5Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium35mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Victoria Earl 2 years ago
    These are very cute and a great idea for a seasonal healthy snack, but making them is trickier and more time-consuming than it looks. I spent about an hour scraping the white membranes off with my fingernails, plus I broke apart as many clementines as I ended up being able to use. I have no idea how the author got their tangerines looking so perfectly orange with a hollowed-out center, but if you're a peeling master, go for it! If not, still go for it but allot some extra time and expect your 'pumpkins' to have some white left on them. They're still super cute though!

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