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Tangerine Poppy Seed Pound Cake
VIEW FROM GREAT ISLAND16Ingredients
75Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup buttermilk
- 3 Tbsp. poppy seeds
- 1 tangerine
- 3 Tbsp. tangerine juice (fresh)
- 1/4 tsp. orange extract (or oil, you can also use vanilla)
- 1 1/2 cups all purpose flour
- 1/2 cup almond flour (or meal)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/8 tsp. salt
- 1 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 3 large eggs (at room temperature)
- 1 1/2 cups confectioners' sugar
- tangerine juice (fresh)
- tangerine zest
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol285mg95% |
Sodium620mg26% |
Potassium310mg9% |
Protein16g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate143g48% |
Dietary Fiber5g20% |
Sugars101g |
Vitamin A35% |
Vitamin C25% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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