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Ingredients
US|METRIC
2 SERVINGS
- 2 tuna steaks
- watercress
- 10 cherry tomatoes (halved)
- 1 tsp. olive oil (for drizzle)
- marinade
- 2 oz. tangerine juice
- 2 tsp. sea salt
- 1 tsp. black peppercorn (ground)
- 1 tsp. ground ginger
- dressing (For Tangerine Carrot)
- 2 Tbsp. olive oil
- 1 tsp. ground ginger
- 1 tsp. roasted garlic
- 4 oz. red onions (chopped)
- 1 cup baby carrots
- 1 tangerine
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2910mg121% |
| Potassium1330mg38% |
| Protein50g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A320% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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